Q.1) Provide a geographical account of global production and distribution of food. (15 marks)
Q.2) Famine is a social phenomenon rooted in institutional and political economic arrangements, which determine access to food by different classes and strata.” Comment. (20 marks)
Q.3) Give an account of the state of food security and nutrition in the world. (20 marks)
Reference – read executive summary
Q.4) Discuss the role of the biotechnology in the food security. (10 marks)