Q.1) Food security bill is expected to eliminate hunger and malnutrition in India. Critically discuss various apprehensions in its effective implementation along with the concerns it has generated in WTO. (1o marks)
Q.2) Discuss the recommendations of the High-Level Committee on the restructuring of FCI led by Shri Shanta Kumar. (15 marks)
Q.3) Critically analyse the role of Biotechnology in achieving food security in India. (15 marks)